“Yes, we only make Passatelli.”.

This is the reply we give most often to those who, coming to dinner at the Lavatoio for the first time, notice that under the “pasta” heading on our menu, there are only Passatelli.

In the land of tagliatelle, piadina and lasagna, we've decided to offer only “Passatelli”.
We have decided to give dignity back to an authentic dish of our tradition that for too long had been almost forgotten.
We have decided to celebrate the creed of our grandparents, their religious “nothing in food is thrown away” and their innate ability to combine seemingly disparate elements [breadcrumbs, egg, flour, lemon, Grana cheese, nutmeg] and always create dishes with extraordinary flavours.

If, coming to the Lavatoio Bistrot one evening, you happen to order them, you will feel a bit like us: Romagna folk with a twist.