There are people who do not cook.
They tell.
With your hands, with your eyes, with an almond scent that stays in your pocket even after the bill.
Adele is like that.
Every Monday evening, at the Lavatoio, he takes his place in the kitchen and turns a dinner into a small vegetable ritual.
But the thing that really strikes you, the first time you meet her, is not only what she brings to the table.
È the grace with which it does so.
Your vegan cheeses?
A game of technique, patience and sensitivity.
They do not try to imitate.
They invent a new flavoura new caress.
Herb-flavoured vegetable goat cheese, fermented stracchino cheese with cashew nuts, almond and lemon cream.
Every taste is one more step into a world that knows how to be good without giving up anything.
A dinner that is an experience
Every Monday evening at the Lavatoio, the evening opens with a guided tasting of its vegan cheeses.
Then we continue with hot, creative, surprising vegetable dishes.
The right wine, the low light, the summer garden.
And that silence that falls at the table when everything is good.
