{"id":8240,"date":"2026-08-13T11:03:38","date_gmt":"2026-08-13T09:03:38","guid":{"rendered":"https:\/\/www.lavatoiobistrot.it\/?page_id=8240"},"modified":"2026-08-29T13:43:58","modified_gmt":"2026-08-29T11:43:58","slug":"banco","status":"publish","type":"page","link":"https:\/\/www.lavatoiobistrot.it\/nl\/banco\/","title":{"rendered":"De Bank"},"content":{"rendered":"Il Banco \u00b7 Lavatoio Bistrot<\/title><link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"><link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"><link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,500;1,300;1,400;1,500&family=Jost:wght@200;300;400;500&display=swap\" rel=\"stylesheet\"><style>:root {\n --terra: #9E4B27;\n --ambra: #C8894A;\n --fumo: #3A2E26;\n --avorio: #F5EFE4;\n --latte: #FBF7F0;\n --salvia: #7A8C70;\n }\n\n * { box-sizing: border-box; margin: 0; padding: 0; }\n\n body {\n background: var(--latte);\n color: var(--fumo);\n font-family: 'Jost', sans-serif;\n font-weight: 300;\n line-height: 1.7;\n overflow-x: hidden;\n }\n\n h1, h2, h3 {\n font-family: 'Cormorant Garamond', serif;\n font-weight: 400;\n color: var(--fumo);\n }\n\n .eyebrow {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 3px;\n text-transform: uppercase;\n color: var(--ambra);\n }\n\n a { color: inherit; text-decoration: none; }\n\n img { display: block; max-width: 100%; height: auto; }\n\n \/* ---------- HERO ---------- *\/\n\n .banco-hero {\n position: relative;\n min-height: 92vh;\n display: flex;\n align-items: flex-end;\n justify-content: center;\n background: var(--fumo);\n overflow: hidden;\n padding-bottom: 70px;\n }\n\n .banco-hero img.hero-bg {\n position: absolute;\n inset: 0;\n width: 100%;\n height: 100%;\n object-fit: cover;\n opacity: 0.82;\n }\n\n .banco-hero::after {\n content: \"\";\n position: absolute;\n inset: 0;\n background: linear-gradient(180deg, rgba(30,20,14,0.15) 0%, rgba(30,20,14,0.55) 65%, rgba(30,20,14,0.85) 100%);\n }\n\n .hero-content {\n position: relative;\n z-index: 2;\n text-align: center;\n color: var(--avorio);\n padding: 0 24px;\n max-width: 700px;\n }\n\n .hero-content .eyebrow { color: var(--ambra); margin-bottom: 18px; }\n\n .hero-content h1 {\n font-size: clamp(3rem, 9vw, 5.5rem);\n font-style: italic;\n color: var(--avorio) !important;\n letter-spacing: 1px;\n margin-bottom: 18px;\n }\n\n .hero-content p.tagline {\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: clamp(1.1rem, 2.5vw, 1.4rem);\n color: var(--avorio);\n opacity: 0.9;\n }\n\n \/* ---------- SECTIONS ---------- *\/\n\n section {\n max-width: 900px;\n margin: 0 auto;\n padding: 90px 24px;\n }\n\n .divider {\n display: flex;\n align-items: center;\n gap: 16px;\n margin: 0 auto 40px;\n max-width: 140px;\n }\n .divider::before, .divider::after {\n content: \"\";\n flex: 1;\n height: 1px;\n background: var(--ambra);\n }\n .divider span {\n color: var(--ambra);\n font-size: 18px;\n }\n\n .intro {\n text-align: center;\n }\n\n .intro h2 {\n font-size: clamp(2rem, 5vw, 2.6rem);\n font-style: italic;\n margin-bottom: 28px;\n }\n\n .intro p {\n font-size: 17px;\n max-width: 620px;\n margin: 0 auto 18px;\n color: var(--fumo);\n }\n\n \/* ---------- FORMULA BLOCK ---------- *\/\n\n .formula-block {\n background: var(--fumo);\n color: var(--avorio);\n border-radius: 4px;\n text-align: center;\n padding: 56px 32px;\n margin: 60px auto;\n max-width: 900px;\n }\n\n .formula-block .eyebrow { color: var(--ambra); 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}\n\n .gillardeau-text .firma {\n margin-top: 26px;\n padding-top: 22px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 17px;\n color: var(--ambra);\n opacity: 1;\n }\n\n \/* ---------- DISH GRID ---------- *\/\n\n .dishes-intro { text-align: center; margin-bottom: 60px; }\n .dishes-intro h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.3rem);\n font-style: italic;\n }\n .dishes-intro p {\n max-width: 560px;\n margin: 16px auto 0;\n font-size: 16px;\n }\n\n .dish {\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n margin-bottom: 90px;\n }\n\n .dish:nth-child(even) .dish-photo { order: 2; }\n .dish:nth-child(even) .dish-text { order: 1; }\n\n .dish-photo img {\n border-radius: 3px;\n width: 100%;\n }\n\n .dish-photo .photo-placeholder {\n width: 100%;\n aspect-ratio: 4\/3;\n border-radius: 3px;\n background: var(--avorio);\n border: 1px dashed var(--ambra);\n display: flex;\n align-items: center;\n justify-content: center;\n text-align: center;\n padding: 24px;\n }\n\n .dish-photo .photo-placeholder span {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 2px;\n text-transform: uppercase;\n color: var(--ambra);\n opacity: 0.8;\n }\n\n .dish-text .eyebrow { margin-bottom: 10px; }\n\n .dish-text h3 {\n font-size: clamp(1.5rem, 3.5vw, 1.9rem);\n font-style: italic;\n margin-bottom: 16px;\n }\n\n .dish-text p {\n font-size: 15.5px;\n color: var(--fumo);\n }\n\n .dish-text p + p { margin-top: 12px; }\n\n \/* ---------- MATERIA PRIMA ---------- *\/\n\n .materia-prima {\n background: var(--avorio);\n padding: 90px 24px;\n }\n\n .materia-prima-inner {\n max-width: 900px;\n margin: 0 auto;\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n }\n\n .materia-prima-inner img {\n border-radius: 3px;\n width: 100%;\n }\n\n .materia-prima-inner h2 {\n font-size: clamp(1.7rem, 4vw, 2.1rem);\n font-style: italic;\n margin-bottom: 18px;\n }\n\n .materia-prima-inner p { font-size: 15.5px; }\n .materia-prima-inner p + p { margin-top: 12px; }\n\n \/* ---------- ALLERGENI ---------- *\/\n\n .allergeni {\n max-width: 620px;\n margin: 0 auto;\n text-align: center;\n padding: 50px 24px 0;\n font-size: 13.5px;\n color: var(--fumo);\n opacity: 0.75;\n }\n\n \/* ---------- CTA ---------- *\/\n\n .cta-block {\n text-align: center;\n padding: 80px 24px 110px;\n }\n\n .cta-block h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.4rem);\n font-style: italic;\n margin-bottom: 30px;\n }\n\n .cta-btn {\n display: inline-block;\n background: var(--terra);\n color: var(--avorio);\n font-family: 'Jost', sans-serif;\n font-size: 13px;\n letter-spacing: 2px;\n text-transform: uppercase;\n padding: 16px 40px;\n border-radius: 2px;\n transition: background 0.3s ease, letter-spacing 0.3s ease;\n }\n .cta-btn:hover { background: var(--fumo); letter-spacing: 2.5px; }\n\n \/* ---------- FOOTER ---------- *\/\n\n footer {\n background: var(--fumo);\n color: var(--avorio);\n text-align: center;\n padding: 60px 24px;\n }\n footer img { margin: 0 auto 20px; filter: brightness(10) opacity(0.4); width: 90px; }\n footer p { font-size: 13px; opacity: 0.7; letter-spacing: 0.5px; }\n\n \/* ---------- REVEAL ---------- *\/\n\n .lav-reveal {\n opacity: 0;\n transform: translateY(24px);\n transition: opacity 0.8s ease, transform 0.8s ease;\n }\n .lav-reveal.is-visible {\n opacity: 1;\n transform: translateY(0);\n }\n\n \/* ---------- MOBILE ---------- *\/\n\n @media (max-width: 700px) {\n .hero-content h1 {\n font-size: clamp(2.4rem, 11vw, 3.2rem);\n word-break: keep-all;\n hyphens: none;\n }\n\n .dish, .materia-prima-inner {\n grid-template-columns: 1fr;\n gap: 24px;\n }\n\n .dish:nth-child(even) .dish-photo,\n .dish:nth-child(even) .dish-text {\n order: initial;\n }\n\n section { padding: 60px 20px; }\n .formula-block { padding: 40px 24px; }\n }<\/style><div class=\"banco-hero\"> <noscript><img decoding=\"async\" class=\"hero-bg\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload hero-bg\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><div class=\"hero-content lav-reveal\"><div class=\"eyebrow\">ZEVEN PROEVEN, \u00c9\u00c9N ENKELE BESLISSING<\/div><h1>De Bank<\/h1><p class=\"tagline\">Men kiest niet. Men vertrouwt.<\/p><\/div><\/div><section class=\"intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>Een tafel waar je ophoudt met kiezen<\/h2><p>Er zijn tafels waar men niet meer naar de menukaart kijkt. Er wordt aan de keuken gevraagd om te beslissen, en men gaat zitten wachten.<\/p><p>Zo ontstaat Il Banco: geen gemengde antipasto, maar een kleine wederzijdse weddenschap \u2014 de keuken die zich op het spel zet, wie gaat zitten die zich overlevert.<\/p><\/section><div class=\"formula-block lav-reveal\"><div class=\"eyebrow\">De formule<\/div><div class=\"prezzo\">\u20ac45 per twee<\/div><p>Salmone selvaggio leggermente marinato al lime, zenzero ed aneto \u00b7 Ricciola marinata agli agrumi, finocchio croccante al limone e mandorle tostate \u00b7 Tartare di tonno con tuorlo marinato, senape, capperi e cipollotto a side \u00b7 Ostriche Gillardeau con olio alla marinara, a parte \u00b7 Scampi, dadolata di melone e olio alle erbe \u00b7 Noce di capasanta, tartare di gamberi, polenta soffiata al nero di seppia e mayo al wasabi \u00b7 Gamberoni con rucola e citronette al mango<\/p><div class=\"upsell\">De zee wil bubbels \u2014 \u20ac 100 met champagne<\/div><\/div><div class=\"gillardeau\"> <noscript><img decoding=\"async\" class=\"gillardeau-img lav-reveal\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload gillardeau-img lav-reveal\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><div class=\"gillardeau-text lav-reveal\"><div class=\"eyebrow\">Het detail dat je meteen herkent<\/div><h2>Le Gillardeau<\/h2><p>In Marennes-Ol\u00e9ron, aan de Franse Atlantische kust, kweekt dezelfde familie deze oesters al vier generaties lang. Elk exemplaar groeit meer dan vier jaar en ondergaat meer dan zestig handmatige handelingen \u2014 reinigen, keren, selecteren \u2014 voordat het klaar is.<\/p><p>Op de schelp onderscheidt een kleine met een laser gemarkeerde \u201cG\u201d elke Gillardeau van elke andere oester: het is de handtekening van degene die hem heeft gekweekt, geoogst en \u00e9\u00e9n voor \u00e9\u00e9n heeft geselecteerd.<\/p><p class=\"firma\">In de keuken zijn er mensen die oesters nooit hebben liefgehad. Maar deze wel \u2014 zegt hij\/zij, zonder veel omwegen.<\/p><\/div><\/div><section><div class=\"dishes-intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>Sette assaggi<\/h2><p>Nessuno resta fuori dal menu, nessuno cambia con l’umore del giorno. Sono sette, sempre gli stessi, e la cucina li rif\u00e0 identici ogni sera.<\/p><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marinato<\/div><h3>Salmone selvaggio<\/h3><p>Marinato appena, il tempo di lasciare che lime, zenzero e aneto entrino senza coprire il resto. Leggero, quasi trasparente al taglio.<\/p><p>\u00c8 il primo assaggio del Banco \u2014 apre la sequenza senza pretendere nulla, e proprio per questo funziona.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marinato<\/div><h3>Gemarineerde geelstaartmakreel met citrusvruchten<\/h3><p>Twaalf uur in sinaasappel-, citroen- en limeschil, zout en suiker in gelijke delen. Dan rust het, droogt het, wordt het ingevroren \u2014 en pas de volgende dag komt het op tafel, dun als een sluier.<\/p><p>Dit wordt vergezeld door een salade van gemarineerde venkel, die de zoetheid van de vis en de zuurgraad van de marinade tempert.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Met de hand gehakt<\/div><h3>Tartare di tonno classica<\/h3><p>Il tuorlo marinato riposa, si rassoda, diventa quasi una crema densa. Accanto, senape e capperi \u2014 poca cosa, ma decidono il sapore.<\/p><p>Il cipollotto resta a parte, in una ciotolina piccola: chi vuole croccantezza se la aggiunge da s\u00e9, all’ultimo.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Scottato<\/div><h3>Scampi, melone e olio alle erbe<\/h3><p>Gli scampi restano crudi al cuore, appena scottati fuori. Il melone, tagliato a dadolata fine, porta la parte dolce e fresca.<\/p><p>A legare tutto, un olio alle erbe fatto in casa \u2014 poche gocce, quelle che servono.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Croccante e cremoso<\/div><h3>Noce di capasanta<\/h3><p>La capasanta scottata sopra una polenta soffiata al nero di seppia \u2014 croccante, quasi impalpabile \u2014 con una tartare di gamberi a fare da controcanto.<\/p><p>La chiude una maionese al wasabi, dosata per dare carattere senza prendere il sopravvento.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Fresco<\/div><h3>Gamberoni con rucola e citronette al mango<\/h3><p>Il gamberone resta protagonista, appena condito. La rucola porta l’amaro, la citronette al mango la parte fruttata che chiude il Banco.<\/p><p>\u00c8 l’ultimo assaggio della sequenza \u2014 quello che si ricorda per ultimo.<\/p><\/div><\/div><\/section><div class=\"materia-prima\"><div class=\"materia-prima-inner lav-reveal\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><div><div class=\"eyebrow\">La materia prima<\/div><h2>Il Banco segue il mercato del pesce.<\/h2><p>Se qualcosa stasera non fosse disponibile, te lo diciamo prima di ordinare.<\/p><\/div><\/div><\/div><p class=\"allergeni lav-reveal\">Beste gast, als u allergie\u00ebn en\/of voedselintoleranties heeft, vraag dan gerust om informatie over ons eten en onze dranken. Wij zijn erop voorbereid om u op de beste manier te adviseren.<\/p><div class=\"cta-block lav-reveal\"><h2>De tafel is klaar wanneer jij dat bent<\/h2> <a class=\"cta-btn\" href=\"https:\/\/www.lavatoiobistrot.it\/nl\/prenota\/\">Reserveer uw tafel<\/a><\/div><footer> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><p>Lavatoio Bistrot \u00b7 Vegetarisch & Vis \u00b7 Santarcangelo di Romagna<\/p><p>lavatoiobistrot@gmail.com \u00b7 +39 328 262 2180<\/p><\/footer> <script>const revealEls = document.querySelectorAll('.lav-reveal');\n const observer = new IntersectionObserver((entries) => {\n entries.forEach(entry => {\n if (entry.isIntersecting) {\n entry.target.classList.add('is-visible');\n observer.unobserve(entry.target);\n }\n });\n }, { threshold: 0.15 });\n revealEls.forEach(el => observer.observe(el));<\/script>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIl Banco \u00b7 Lavatoio Bistrot SETTE ASSAGGI, UNA SOLA DECISIONE Il Banco…\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.lavatoiobistrot.it\/nl\/banco\/\" class=\"more-link\">Lees verder<span class=\"screen-reader-text\"> “Il Banco”<\/span>…<\/a><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8240","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/pages\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":8,"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/pages\/8240\/revisions"}],"predecessor-version":[{"id":8291,"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/pages\/8240\/revisions\/8291"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/nl\/wp-json\/wp\/v2\/media?parent=8240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}