Il Banco \u00b7 Lavatoio Bistrot<\/title>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,500;1,300;1,400;1,500&family=Jost:wght@200;300;400;500&display=swap\" rel=\"stylesheet\">\n<style>\n :root {\n --terra: #9E4B27;\n --ambra: #C8894A;\n --fumo: #3A2E26;\n --avorio: #F5EFE4;\n --latte: #FBF7F0;\n --salvia: #7A8C70;\n }\n\n * { box-sizing: border-box; margin: 0; padding: 0; }\n\n body {\n background: var(--latte);\n color: var(--fumo);\n font-family: 'Jost', sans-serif;\n font-weight: 300;\n line-height: 1.7;\n overflow-x: hidden;\n }\n\n h1, h2, h3 {\n font-family: 'Cormorant Garamond', serif;\n font-weight: 400;\n color: var(--fumo);\n }\n\n .eyebrow {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 3px;\n text-transform: uppercase;\n color: var(--ambra);\n }\n\n a { color: inherit; text-decoration: none; }\n\n img { display: block; max-width: 100%; height: auto; }\n\n \/* ---------- HERO ---------- *\/\n\n .banco-hero {\n position: relative;\n min-height: 92vh;\n display: flex;\n align-items: flex-end;\n justify-content: center;\n background: var(--fumo);\n overflow: hidden;\n padding-bottom: 70px;\n }\n\n .banco-hero img.hero-bg {\n position: absolute;\n inset: 0;\n width: 100%;\n height: 100%;\n object-fit: cover;\n opacity: 0.82;\n }\n\n .banco-hero::after {\n content: \"\";\n position: absolute;\n inset: 0;\n background: linear-gradient(180deg, rgba(30,20,14,0.15) 0%, rgba(30,20,14,0.55) 65%, rgba(30,20,14,0.85) 100%);\n }\n\n .hero-content {\n position: relative;\n z-index: 2;\n text-align: center;\n color: var(--avorio);\n padding: 0 24px;\n max-width: 700px;\n }\n\n .hero-content .eyebrow { color: var(--ambra); margin-bottom: 18px; }\n\n .hero-content h1 {\n font-size: clamp(3rem, 9vw, 5.5rem);\n font-style: italic;\n color: var(--avorio) !important;\n letter-spacing: 1px;\n margin-bottom: 18px;\n }\n\n .hero-content p.tagline {\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: clamp(1.1rem, 2.5vw, 1.4rem);\n color: var(--avorio);\n opacity: 0.9;\n }\n\n \/* ---------- SECTIONS ---------- *\/\n\n section {\n max-width: 900px;\n margin: 0 auto;\n padding: 90px 24px;\n }\n\n .divider {\n display: flex;\n align-items: center;\n gap: 16px;\n margin: 0 auto 40px;\n max-width: 140px;\n }\n .divider::before, .divider::after {\n content: \"\";\n flex: 1;\n height: 1px;\n background: var(--ambra);\n }\n .divider span {\n color: var(--ambra);\n font-size: 18px;\n }\n\n .intro {\n text-align: center;\n }\n\n .intro h2 {\n font-size: clamp(2rem, 5vw, 2.6rem);\n font-style: italic;\n margin-bottom: 28px;\n }\n\n .intro p {\n font-size: 17px;\n max-width: 620px;\n margin: 0 auto 18px;\n color: var(--fumo);\n }\n\n \/* ---------- FORMULA BLOCK ---------- *\/\n\n .formula-block {\n background: var(--fumo);\n color: var(--avorio);\n border-radius: 4px;\n text-align: center;\n padding: 56px 32px;\n margin: 60px auto;\n max-width: 900px;\n }\n\n .formula-block .eyebrow { color: var(--ambra); }\n\n .formula-block .prezzo {\n font-family: 'Cormorant Garamond', serif;\n font-size: clamp(2.6rem, 6vw, 3.4rem);\n font-style: italic;\n margin: 14px 0 18px;\n }\n\n .formula-block p {\n max-width: 520px;\n margin: 0 auto;\n color: var(--avorio);\n opacity: 0.9;\n font-size: 15.5px;\n }\n\n .formula-block .upsell {\n margin-top: 28px;\n padding-top: 24px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 18px;\n color: var(--ambra);\n }\n\n \/* ---------- GILLARDEAU ---------- *\/\n\n .gillardeau {\n background: var(--fumo);\n color: var(--avorio);\n }\n\n .gillardeau-img {\n width: 100%;\n height: clamp(280px, 50vw, 520px);\n object-fit: cover;\n display: block;\n }\n\n .gillardeau-text {\n max-width: 640px;\n margin: 0 auto;\n padding: 70px 24px 90px;\n text-align: center;\n }\n\n .gillardeau-text .eyebrow { color: var(--ambra); margin-bottom: 14px; }\n\n .gillardeau-text h2 {\n font-size: clamp(1.9rem, 4.5vw, 2.4rem);\n font-style: italic;\n color: var(--avorio) !important;\n margin-bottom: 22px;\n }\n\n .gillardeau-text p {\n font-size: 15.5px;\n color: var(--avorio);\n opacity: 0.9;\n }\n\n .gillardeau-text p + p { margin-top: 14px; }\n\n .gillardeau-text .firma {\n margin-top: 26px;\n padding-top: 22px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 17px;\n color: var(--ambra);\n opacity: 1;\n }\n\n \/* ---------- DISH GRID ---------- *\/\n\n .dishes-intro { text-align: center; margin-bottom: 60px; }\n .dishes-intro h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.3rem);\n font-style: italic;\n }\n .dishes-intro p {\n max-width: 560px;\n margin: 16px auto 0;\n font-size: 16px;\n }\n\n .dish {\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n margin-bottom: 90px;\n }\n\n .dish:nth-child(even) .dish-photo { order: 2; }\n .dish:nth-child(even) .dish-text { order: 1; }\n\n .dish-photo img {\n border-radius: 3px;\n width: 100%;\n }\n\n .dish-text .eyebrow { margin-bottom: 10px; }\n\n .dish-text h3 {\n font-size: clamp(1.5rem, 3.5vw, 1.9rem);\n font-style: italic;\n margin-bottom: 16px;\n }\n\n .dish-text p {\n font-size: 15.5px;\n color: var(--fumo);\n }\n\n .dish-text p + p { margin-top: 12px; }\n\n \/* ---------- ROTAZIONE ---------- *\/\n\n .rotazione {\n background: var(--avorio);\n padding: 90px 24px;\n }\n\n .rotazione-inner {\n max-width: 900px;\n margin: 0 auto;\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n }\n\n .rotazione-inner img {\n border-radius: 3px;\n width: 100%;\n }\n\n .rotazione-inner h2 {\n font-size: clamp(1.7rem, 4vw, 2.1rem);\n font-style: italic;\n margin-bottom: 18px;\n }\n\n .rotazione-inner p { font-size: 15.5px; }\n .rotazione-inner p + p { margin-top: 12px; }\n\n \/* ---------- ALLERGENI ---------- *\/\n\n .allergeni {\n max-width: 620px;\n margin: 0 auto;\n text-align: center;\n padding: 50px 24px 0;\n font-size: 13.5px;\n color: var(--fumo);\n opacity: 0.75;\n }\n\n \/* ---------- CTA ---------- *\/\n\n .cta-block {\n text-align: center;\n padding: 80px 24px 110px;\n }\n\n .cta-block h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.4rem);\n font-style: italic;\n margin-bottom: 30px;\n }\n\n .cta-btn {\n display: inline-block;\n background: var(--terra);\n color: var(--avorio);\n font-family: 'Jost', sans-serif;\n font-size: 13px;\n letter-spacing: 2px;\n text-transform: uppercase;\n padding: 16px 40px;\n border-radius: 2px;\n transition: background 0.3s ease, letter-spacing 0.3s ease;\n }\n .cta-btn:hover { background: var(--fumo); letter-spacing: 2.5px; }\n\n \/* ---------- FOOTER ---------- *\/\n\n footer {\n background: var(--fumo);\n color: var(--avorio);\n text-align: center;\n padding: 60px 24px;\n }\n footer img { margin: 0 auto 20px; filter: brightness(10) opacity(0.4); width: 90px; }\n footer p { font-size: 13px; opacity: 0.7; letter-spacing: 0.5px; }\n\n \/* ---------- REVEAL ---------- *\/\n\n .lav-reveal {\n opacity: 0;\n transform: translateY(24px);\n transition: opacity 0.8s ease, transform 0.8s ease;\n }\n .lav-reveal.is-visible {\n opacity: 1;\n transform: translateY(0);\n }\n\n \/* ---------- MOBILE ---------- *\/\n\n @media (max-width: 700px) {\n .hero-content h1 {\n font-size: clamp(2.4rem, 11vw, 3.2rem);\n word-break: keep-all;\n hyphens: none;\n }\n\n .dish, .rotazione-inner {\n grid-template-columns: 1fr;\n gap: 24px;\n }\n\n .dish:nth-child(even) .dish-photo,\n .dish:nth-child(even) .dish-text {\n order: initial;\n }\n\n section { padding: 60px 20px; }\n .formula-block { padding: 40px 24px; }\n }\n<\/style>\n<\/head>\n<body>\n\n \n <div class=\"banco-hero\">\n <img decoding=\"async\" class=\"hero-bg\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\">\n <div class=\"hero-content lav-reveal\">\n <div class=\"eyebrow\">SEPT D\u00c9GUSTATIONS, UNE SEULE D\u00c9CISION<\/div>\n <h1>Le Banco<\/h1>\n <p class=\"tagline\">On ne choisit pas. On fait confiance.<\/p>\n <\/div>\n <\/div>\n\n \n <section class=\"intro lav-reveal\">\n <div class=\"divider\"><span>\u2758<\/span><\/div>\n <h2>Une table o\u00f9 l'on arr\u00eate de choisir<\/h2>\n <p>Il y a des tables o\u00f9 l'on ne regarde plus le menu. On demande \u00e0 la cuisine de d\u00e9cider, et l'on s'assoit pour attendre.<\/p>\n <p>C'est ainsi que na\u00eet Il Banco : non pas un assortiment d'entr\u00e9es, mais un petit pari r\u00e9ciproque \u2014 la cuisine qui se met en jeu, et celui qui s'assoit qui s'en remet \u00e0 elle.<\/p>\n <\/section>\n\n \n <div class=\"formula-block lav-reveal\">\n <div class=\"eyebrow\">La formule<\/div>\n <div class=\"prezzo\">45 \u20ac pour deux<\/div>\n <p>Quatre propositions fixes, trois qui changent chaque jour selon ce que la mer a apport\u00e9.<\/p>\n <div class=\"upsell\">La mer veut des bulles \u2014 100\u20ac avec champagne<\/div>\n <\/div>\n\n \n <div class=\"gillardeau\">\n <img decoding=\"async\" class=\"gillardeau-img lav-reveal\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\">\n <div class=\"gillardeau-text lav-reveal\">\n <div class=\"eyebrow\">Le d\u00e9tail que tu reconnais imm\u00e9diatement<\/div>\n <h2>Les Gillardeau<\/h2>\n <p>\u00c0 Marennes-Ol\u00e9ron, sur la c\u00f4te atlantique fran\u00e7aise, la m\u00eame famille \u00e9l\u00e8ve ces hu\u00eetres depuis quatre g\u00e9n\u00e9rations. Chaque sp\u00e9cimen grandit pendant plus de quatre ans, passant par plus de soixante op\u00e9rations faites \u00e0 main \u2014 nettoyage, rotation, s\u00e9lection \u2014 avant d'\u00eatre pr\u00eat.<\/p>\n <p>Sur la coquille, un petit \u201c G \u201d marqu\u00e9 au laser distingue chaque Gillardeau de n'importe quelle autre hu\u00eetre : c'est la signature de celui qui l'a \u00e9lev\u00e9e, r\u00e9colt\u00e9e et choisie une \u00e0 une.<\/p>\n <p class=\"firma\">En cuisine, il y a des gens qui n\u2019ont jamais aim\u00e9 les hu\u00eetres. Mais celles-l\u00e0, oui \u2014 dit-il sans tourner autour du pot.<\/p>\n <\/div>\n <\/div>\n\n \n <section>\n <div class=\"dishes-intro lav-reveal\">\n <div class=\"divider\"><span>\u2758<\/span><\/div>\n <h2>Trois points essentiels<\/h2>\n <p>Le reste de l'\u00e9quipe change. Ces trois-l\u00e0 restent \u2014 car certaines choses, quand elles fonctionnent, on n'y touche pas.<\/p>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Marin\u00e9<\/div>\n <h3>S\u00e9riole marin\u00e9e aux agrumes<\/h3>\n <p>Douze heures dans un m\u00e9lange d'\u00e9corces d'orange, de citron et de citron vert, de sel et de sucre \u00e0 parts \u00e9gales. Ensuite, elle repose, s\u00e8che, est refroidie rapidement \u2014 et ce n'est que le lendemain qu'elle arrive sur la table, fine comme un voile.<\/p>\n <p>Il est accompagn\u00e9 d'une salade de fenouil marin\u00e9, qui vient contrebalancer la douceur du poisson et l'acidit\u00e9 de la marinade.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno rosso con tuorlo marinato - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Hach\u00e9 au couteau<\/div>\n <h3>Tartare de thon rouge<\/h3>\n <p>Le jaune d'\u0153uf repose toute une nuit dans le lait de soja, jusqu'\u00e0 ce qu'il devienne \u00e9pais, presque cr\u00e9meux. On le casse sur le thon hach\u00e9 au couteau, et cela permet de lier le tout.<\/p>\n <p>\u00c0 c\u00f4t\u00e9, une salade de fenouil, de c\u00e9leri et de carotte \u2014 croquante, pour contrebalancer la tendret\u00e9.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/cevice.jpg\" alt=\"Sevice di mazzancolle e coda di rospo - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Marin\u00e9 \u00e0 cru<\/div>\n <h3>Service de langoustines et de lotte<\/h3>\n <p>Poivrons de trois types, jalape\u00f1os doux d'une ferme voisine, coriandre, oignon rouge, tomate jaune et rouge. Marinade fra\u00eeche, le jour m\u00eame, compos\u00e9e de deux parts de citron vert et d'une part de vinaigre.<\/p>\n <p>Le poisson reste le protagoniste \u2014 pr\u00e9sent, affirm\u00e9, reconnaissable dans chaque saveur.<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <div class=\"rotazione\">\n <div class=\"rotazione-inner lav-reveal\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Elementi del Banco che variano quotidianamente - Lavatoio Bistrot\">\n <div>\n <div class=\"eyebrow\">Les trois autres<\/div>\n <h2>C'est la mer qui d\u00e9cide du reste<\/h2>\n <p>Trois propositions du Banco changent chaque jour \u2014 en fonction des arrivages du matin et de ce que la cuisine a d\u00e9cid\u00e9 de mettre \u00e0 l'honneur.<\/p>\n <p>Celui qui prend place au Banco ne sait pas tout \u00e0 l'avance. Cela fait partie du pacte.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n \n <p class=\"allergeni lav-reveal\">Cher client, si vous avez des allergies et\/ou des intol\u00e9rances alimentaires, n'h\u00e9sitez pas \u00e0 demander des informations sur nos plats et nos boissons. Nous sommes \u00e0 votre disposition pour vous conseiller au mieux.<\/p>\n\n \n <div class=\"cta-block lav-reveal\">\n <h2>La table est pr\u00eate quand tu l'es<\/h2>\n <a class=\"cta-btn\" href=\"https:\/\/www.lavatoiobistrot.it\/fr\/prenota\/\">R\u00e9servez votre table<\/a>\n <\/div>\n\n \n <footer>\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\">\n <p>Lavatoio Bistrot \u00b7 V\u00e9g\u00e9tarien et Poisson \u00b7 Santarcangelo di Romagna<\/p>\n <p>lavatoiobistrot@gmail.com \u00b7 +39 328 262 2180<\/p>\n <\/footer>\n\n <script>\n const revealEls = document.querySelectorAll('.lav-reveal');\n const observer = new IntersectionObserver((entries) => {\n entries.forEach(entry => {\n if (entry.isIntersecting) {\n entry.target.classList.add('is-visible');\n observer.unobserve(entry.target);\n }\n });\n }, { threshold: 0.15 });\n revealEls.forEach(el => observer.observe(el));\n <\/script>\n\n<\/body>\n<\/html>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIl Banco \u00b7 Lavatoio Bistrot SETTE ASSAGGI, UNA SOLA DECISIONE Il Banco…\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.lavatoiobistrot.it\/fr\/banco\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> “Il Banco”<\/span>\u2026<\/a><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8240","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":4,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions"}],"predecessor-version":[{"id":8244,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions\/8244"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/media?parent=8240"}],"curies":[{"name":"Bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":8240,"date":"2026-08-13T11:03:38","date_gmt":"2026-08-13T09:03:38","guid":{"rendered":"https:\/\/www.lavatoiobistrot.it\/?page_id=8240"},"modified":"2026-08-13T11:27:25","modified_gmt":"2026-08-13T09:27:25","slug":"banco","status":"publish","type":"page","link":"https:\/\/www.lavatoiobistrot.it\/fr\/banco\/","title":{"rendered":"Le Banco"},"content":{"rendered":"\n\n\n\n\nIl Banco \u00b7 Lavatoio Bistrot<\/title>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,500;1,300;1,400;1,500&family=Jost:wght@200;300;400;500&display=swap\" rel=\"stylesheet\">\n<style>\n :root {\n --terra: #9E4B27;\n --ambra: #C8894A;\n --fumo: #3A2E26;\n --avorio: #F5EFE4;\n --latte: #FBF7F0;\n --salvia: #7A8C70;\n }\n\n * { box-sizing: border-box; margin: 0; padding: 0; }\n\n body {\n background: var(--latte);\n color: var(--fumo);\n font-family: 'Jost', sans-serif;\n font-weight: 300;\n line-height: 1.7;\n overflow-x: hidden;\n }\n\n h1, h2, h3 {\n font-family: 'Cormorant Garamond', serif;\n font-weight: 400;\n color: var(--fumo);\n }\n\n .eyebrow {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 3px;\n text-transform: uppercase;\n color: var(--ambra);\n }\n\n a { color: inherit; text-decoration: none; }\n\n img { display: block; max-width: 100%; height: auto; }\n\n \/* ---------- HERO ---------- *\/\n\n .banco-hero {\n position: relative;\n min-height: 92vh;\n display: flex;\n align-items: flex-end;\n justify-content: center;\n background: var(--fumo);\n overflow: hidden;\n padding-bottom: 70px;\n }\n\n .banco-hero img.hero-bg {\n position: absolute;\n inset: 0;\n width: 100%;\n height: 100%;\n object-fit: cover;\n opacity: 0.82;\n }\n\n .banco-hero::after {\n content: \"\";\n position: absolute;\n inset: 0;\n background: linear-gradient(180deg, rgba(30,20,14,0.15) 0%, rgba(30,20,14,0.55) 65%, rgba(30,20,14,0.85) 100%);\n }\n\n .hero-content {\n position: relative;\n z-index: 2;\n text-align: center;\n color: var(--avorio);\n padding: 0 24px;\n max-width: 700px;\n }\n\n .hero-content .eyebrow { color: var(--ambra); margin-bottom: 18px; }\n\n .hero-content h1 {\n font-size: clamp(3rem, 9vw, 5.5rem);\n font-style: italic;\n color: var(--avorio) !important;\n letter-spacing: 1px;\n margin-bottom: 18px;\n }\n\n .hero-content p.tagline {\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: clamp(1.1rem, 2.5vw, 1.4rem);\n color: var(--avorio);\n opacity: 0.9;\n }\n\n \/* ---------- SECTIONS ---------- *\/\n\n section {\n max-width: 900px;\n margin: 0 auto;\n padding: 90px 24px;\n }\n\n .divider {\n display: flex;\n align-items: center;\n gap: 16px;\n margin: 0 auto 40px;\n max-width: 140px;\n }\n .divider::before, .divider::after {\n content: \"\";\n flex: 1;\n height: 1px;\n background: var(--ambra);\n }\n .divider span {\n color: var(--ambra);\n font-size: 18px;\n }\n\n .intro {\n text-align: center;\n }\n\n .intro h2 {\n font-size: clamp(2rem, 5vw, 2.6rem);\n font-style: italic;\n margin-bottom: 28px;\n }\n\n .intro p {\n font-size: 17px;\n max-width: 620px;\n margin: 0 auto 18px;\n color: var(--fumo);\n }\n\n \/* ---------- FORMULA BLOCK ---------- *\/\n\n .formula-block {\n background: var(--fumo);\n color: var(--avorio);\n border-radius: 4px;\n text-align: center;\n padding: 56px 32px;\n margin: 60px auto;\n max-width: 900px;\n }\n\n .formula-block .eyebrow { color: var(--ambra); 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letter-spacing: 2.5px; }\n\n \/* ---------- FOOTER ---------- *\/\n\n footer {\n background: var(--fumo);\n color: var(--avorio);\n text-align: center;\n padding: 60px 24px;\n }\n footer img { margin: 0 auto 20px; filter: brightness(10) opacity(0.4); width: 90px; }\n footer p { font-size: 13px; opacity: 0.7; letter-spacing: 0.5px; }\n\n \/* ---------- REVEAL ---------- *\/\n\n .lav-reveal {\n opacity: 0;\n transform: translateY(24px);\n transition: opacity 0.8s ease, transform 0.8s ease;\n }\n .lav-reveal.is-visible {\n opacity: 1;\n transform: translateY(0);\n }\n\n \/* ---------- MOBILE ---------- *\/\n\n @media (max-width: 700px) {\n .hero-content h1 {\n font-size: clamp(2.4rem, 11vw, 3.2rem);\n word-break: keep-all;\n hyphens: none;\n }\n\n .dish, .rotazione-inner {\n grid-template-columns: 1fr;\n gap: 24px;\n }\n\n .dish:nth-child(even) .dish-photo,\n .dish:nth-child(even) .dish-text {\n order: initial;\n }\n\n section { padding: 60px 20px; }\n .formula-block { padding: 40px 24px; }\n }\n<\/style>\n<\/head>\n<body>\n\n \n <div class=\"banco-hero\">\n <img decoding=\"async\" class=\"hero-bg\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\">\n <div class=\"hero-content lav-reveal\">\n <div class=\"eyebrow\">SEPT D\u00c9GUSTATIONS, UNE SEULE D\u00c9CISION<\/div>\n <h1>Le Banco<\/h1>\n <p class=\"tagline\">On ne choisit pas. On fait confiance.<\/p>\n <\/div>\n <\/div>\n\n \n <section class=\"intro lav-reveal\">\n <div class=\"divider\"><span>\u2758<\/span><\/div>\n <h2>Une table o\u00f9 l'on arr\u00eate de choisir<\/h2>\n <p>Il y a des tables o\u00f9 l'on ne regarde plus le menu. On demande \u00e0 la cuisine de d\u00e9cider, et l'on s'assoit pour attendre.<\/p>\n <p>C'est ainsi que na\u00eet Il Banco : non pas un assortiment d'entr\u00e9es, mais un petit pari r\u00e9ciproque \u2014 la cuisine qui se met en jeu, et celui qui s'assoit qui s'en remet \u00e0 elle.<\/p>\n <\/section>\n\n \n <div class=\"formula-block lav-reveal\">\n <div class=\"eyebrow\">La formule<\/div>\n <div class=\"prezzo\">45 \u20ac pour deux<\/div>\n <p>Quatre propositions fixes, trois qui changent chaque jour selon ce que la mer a apport\u00e9.<\/p>\n <div class=\"upsell\">La mer veut des bulles \u2014 100\u20ac avec champagne<\/div>\n <\/div>\n\n \n <div class=\"gillardeau\">\n <img decoding=\"async\" class=\"gillardeau-img lav-reveal\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\">\n <div class=\"gillardeau-text lav-reveal\">\n <div class=\"eyebrow\">Le d\u00e9tail que tu reconnais imm\u00e9diatement<\/div>\n <h2>Les Gillardeau<\/h2>\n <p>\u00c0 Marennes-Ol\u00e9ron, sur la c\u00f4te atlantique fran\u00e7aise, la m\u00eame famille \u00e9l\u00e8ve ces hu\u00eetres depuis quatre g\u00e9n\u00e9rations. Chaque sp\u00e9cimen grandit pendant plus de quatre ans, passant par plus de soixante op\u00e9rations faites \u00e0 main \u2014 nettoyage, rotation, s\u00e9lection \u2014 avant d'\u00eatre pr\u00eat.<\/p>\n <p>Sur la coquille, un petit \u201c G \u201d marqu\u00e9 au laser distingue chaque Gillardeau de n'importe quelle autre hu\u00eetre : c'est la signature de celui qui l'a \u00e9lev\u00e9e, r\u00e9colt\u00e9e et choisie une \u00e0 une.<\/p>\n <p class=\"firma\">En cuisine, il y a des gens qui n\u2019ont jamais aim\u00e9 les hu\u00eetres. Mais celles-l\u00e0, oui \u2014 dit-il sans tourner autour du pot.<\/p>\n <\/div>\n <\/div>\n\n \n <section>\n <div class=\"dishes-intro lav-reveal\">\n <div class=\"divider\"><span>\u2758<\/span><\/div>\n <h2>Trois points essentiels<\/h2>\n <p>Le reste de l'\u00e9quipe change. Ces trois-l\u00e0 restent \u2014 car certaines choses, quand elles fonctionnent, on n'y touche pas.<\/p>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Marin\u00e9<\/div>\n <h3>S\u00e9riole marin\u00e9e aux agrumes<\/h3>\n <p>Douze heures dans un m\u00e9lange d'\u00e9corces d'orange, de citron et de citron vert, de sel et de sucre \u00e0 parts \u00e9gales. Ensuite, elle repose, s\u00e8che, est refroidie rapidement \u2014 et ce n'est que le lendemain qu'elle arrive sur la table, fine comme un voile.<\/p>\n <p>Il est accompagn\u00e9 d'une salade de fenouil marin\u00e9, qui vient contrebalancer la douceur du poisson et l'acidit\u00e9 de la marinade.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno rosso con tuorlo marinato - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Hach\u00e9 au couteau<\/div>\n <h3>Tartare de thon rouge<\/h3>\n <p>Le jaune d'\u0153uf repose toute une nuit dans le lait de soja, jusqu'\u00e0 ce qu'il devienne \u00e9pais, presque cr\u00e9meux. On le casse sur le thon hach\u00e9 au couteau, et cela permet de lier le tout.<\/p>\n <p>\u00c0 c\u00f4t\u00e9, une salade de fenouil, de c\u00e9leri et de carotte \u2014 croquante, pour contrebalancer la tendret\u00e9.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish lav-reveal\">\n <div class=\"dish-photo\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/cevice.jpg\" alt=\"Sevice di mazzancolle e coda di rospo - Il Banco Lavatoio Bistrot\">\n <\/div>\n <div class=\"dish-text\">\n <div class=\"eyebrow\">Marin\u00e9 \u00e0 cru<\/div>\n <h3>Service de langoustines et de lotte<\/h3>\n <p>Poivrons de trois types, jalape\u00f1os doux d'une ferme voisine, coriandre, oignon rouge, tomate jaune et rouge. Marinade fra\u00eeche, le jour m\u00eame, compos\u00e9e de deux parts de citron vert et d'une part de vinaigre.<\/p>\n <p>Le poisson reste le protagoniste \u2014 pr\u00e9sent, affirm\u00e9, reconnaissable dans chaque saveur.<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <div class=\"rotazione\">\n <div class=\"rotazione-inner lav-reveal\">\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Elementi del Banco che variano quotidianamente - Lavatoio Bistrot\">\n <div>\n <div class=\"eyebrow\">Les trois autres<\/div>\n <h2>C'est la mer qui d\u00e9cide du reste<\/h2>\n <p>Trois propositions du Banco changent chaque jour \u2014 en fonction des arrivages du matin et de ce que la cuisine a d\u00e9cid\u00e9 de mettre \u00e0 l'honneur.<\/p>\n <p>Celui qui prend place au Banco ne sait pas tout \u00e0 l'avance. Cela fait partie du pacte.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n \n <p class=\"allergeni lav-reveal\">Cher client, si vous avez des allergies et\/ou des intol\u00e9rances alimentaires, n'h\u00e9sitez pas \u00e0 demander des informations sur nos plats et nos boissons. Nous sommes \u00e0 votre disposition pour vous conseiller au mieux.<\/p>\n\n \n <div class=\"cta-block lav-reveal\">\n <h2>La table est pr\u00eate quand tu l'es<\/h2>\n <a class=\"cta-btn\" href=\"https:\/\/www.lavatoiobistrot.it\/fr\/prenota\/\">R\u00e9servez votre table<\/a>\n <\/div>\n\n \n <footer>\n <img decoding=\"async\" src=\"https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\">\n <p>Lavatoio Bistrot \u00b7 V\u00e9g\u00e9tarien et Poisson \u00b7 Santarcangelo di Romagna<\/p>\n <p>lavatoiobistrot@gmail.com \u00b7 +39 328 262 2180<\/p>\n <\/footer>\n\n <script>\n const revealEls = document.querySelectorAll('.lav-reveal');\n const observer = new IntersectionObserver((entries) => {\n entries.forEach(entry => {\n if (entry.isIntersecting) {\n entry.target.classList.add('is-visible');\n observer.unobserve(entry.target);\n }\n });\n }, { threshold: 0.15 });\n revealEls.forEach(el => observer.observe(el));\n <\/script>\n\n<\/body>\n<\/html>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIl Banco \u00b7 Lavatoio Bistrot SETTE ASSAGGI, UNA SOLA DECISIONE Il Banco…\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.lavatoiobistrot.it\/fr\/banco\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> “Il Banco”<\/span>\u2026<\/a><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8240","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":4,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions"}],"predecessor-version":[{"id":8244,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions\/8244"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/media?parent=8240"}],"curies":[{"name":"Bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}