{"id":8240,"date":"2026-08-13T11:03:38","date_gmt":"2026-08-13T09:03:38","guid":{"rendered":"https:\/\/www.lavatoiobistrot.it\/?page_id=8240"},"modified":"2026-08-29T13:43:58","modified_gmt":"2026-08-29T11:43:58","slug":"banco","status":"publish","type":"page","link":"https:\/\/www.lavatoiobistrot.it\/fr\/banco\/","title":{"rendered":"Le Banco"},"content":{"rendered":"Il Banco \u00b7 Lavatoio Bistrot<\/title><link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"><link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"><link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,500;1,300;1,400;1,500&family=Jost:wght@200;300;400;500&display=swap\" rel=\"stylesheet\"><style>:root {\n --terra: #9E4B27;\n --ambra: #C8894A;\n --fumo: #3A2E26;\n --avorio: #F5EFE4;\n --latte: #FBF7F0;\n --salvia: #7A8C70;\n }\n\n * { box-sizing: border-box; margin: 0; padding: 0; }\n\n body {\n background: var(--latte);\n color: var(--fumo);\n font-family: 'Jost', sans-serif;\n font-weight: 300;\n line-height: 1.7;\n overflow-x: hidden;\n }\n\n h1, h2, h3 {\n font-family: 'Cormorant Garamond', serif;\n font-weight: 400;\n color: var(--fumo);\n }\n\n .eyebrow {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 3px;\n text-transform: uppercase;\n color: var(--ambra);\n }\n\n a { color: inherit; text-decoration: none; }\n\n img { display: block; max-width: 100%; height: auto; }\n\n \/* ---------- HERO ---------- *\/\n\n .banco-hero {\n position: relative;\n min-height: 92vh;\n display: flex;\n align-items: flex-end;\n justify-content: center;\n background: var(--fumo);\n overflow: hidden;\n padding-bottom: 70px;\n }\n\n .banco-hero img.hero-bg {\n position: absolute;\n inset: 0;\n width: 100%;\n height: 100%;\n object-fit: cover;\n opacity: 0.82;\n }\n\n .banco-hero::after {\n content: \"\";\n position: absolute;\n inset: 0;\n background: linear-gradient(180deg, rgba(30,20,14,0.15) 0%, rgba(30,20,14,0.55) 65%, rgba(30,20,14,0.85) 100%);\n }\n\n .hero-content {\n position: relative;\n z-index: 2;\n text-align: center;\n color: var(--avorio);\n padding: 0 24px;\n max-width: 700px;\n }\n\n .hero-content .eyebrow { color: var(--ambra); margin-bottom: 18px; }\n\n .hero-content h1 {\n font-size: clamp(3rem, 9vw, 5.5rem);\n font-style: italic;\n color: var(--avorio) !important;\n letter-spacing: 1px;\n margin-bottom: 18px;\n }\n\n .hero-content p.tagline {\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: clamp(1.1rem, 2.5vw, 1.4rem);\n color: var(--avorio);\n opacity: 0.9;\n }\n\n \/* ---------- SECTIONS ---------- *\/\n\n section {\n max-width: 900px;\n margin: 0 auto;\n padding: 90px 24px;\n }\n\n .divider {\n display: flex;\n align-items: center;\n gap: 16px;\n margin: 0 auto 40px;\n max-width: 140px;\n }\n .divider::before, .divider::after {\n content: \"\";\n flex: 1;\n height: 1px;\n background: var(--ambra);\n }\n .divider span {\n color: var(--ambra);\n font-size: 18px;\n }\n\n .intro {\n text-align: center;\n }\n\n .intro h2 {\n font-size: clamp(2rem, 5vw, 2.6rem);\n font-style: italic;\n margin-bottom: 28px;\n }\n\n .intro p {\n font-size: 17px;\n max-width: 620px;\n margin: 0 auto 18px;\n color: var(--fumo);\n }\n\n \/* ---------- FORMULA BLOCK ---------- *\/\n\n .formula-block {\n background: var(--fumo);\n color: var(--avorio);\n border-radius: 4px;\n text-align: center;\n padding: 56px 32px;\n margin: 60px auto;\n max-width: 900px;\n }\n\n .formula-block .eyebrow { color: var(--ambra); }\n\n .formula-block .prezzo {\n font-family: 'Cormorant Garamond', serif;\n font-size: clamp(2.6rem, 6vw, 3.4rem);\n font-style: italic;\n margin: 14px 0 18px;\n }\n\n .formula-block p {\n max-width: 520px;\n margin: 0 auto;\n color: var(--avorio);\n opacity: 0.9;\n font-size: 15.5px;\n }\n\n .formula-block .upsell {\n margin-top: 28px;\n padding-top: 24px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 18px;\n color: var(--ambra);\n }\n\n \/* ---------- GILLARDEAU ---------- *\/\n\n .gillardeau {\n background: var(--fumo);\n color: var(--avorio);\n }\n\n .gillardeau-img {\n width: 100%;\n height: clamp(280px, 50vw, 520px);\n object-fit: cover;\n display: block;\n }\n\n .gillardeau-text {\n max-width: 640px;\n margin: 0 auto;\n padding: 70px 24px 90px;\n text-align: center;\n }\n\n .gillardeau-text .eyebrow { color: var(--ambra); margin-bottom: 14px; }\n\n .gillardeau-text h2 {\n font-size: clamp(1.9rem, 4.5vw, 2.4rem);\n font-style: italic;\n color: var(--avorio) !important;\n margin-bottom: 22px;\n }\n\n .gillardeau-text p {\n font-size: 15.5px;\n color: var(--avorio);\n opacity: 0.9;\n }\n\n .gillardeau-text p + p { margin-top: 14px; }\n\n .gillardeau-text .firma {\n margin-top: 26px;\n padding-top: 22px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 17px;\n color: var(--ambra);\n opacity: 1;\n }\n\n \/* ---------- DISH GRID ---------- *\/\n\n .dishes-intro { text-align: center; margin-bottom: 60px; }\n .dishes-intro h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.3rem);\n font-style: italic;\n }\n .dishes-intro p {\n max-width: 560px;\n margin: 16px auto 0;\n font-size: 16px;\n }\n\n .dish {\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n margin-bottom: 90px;\n }\n\n .dish:nth-child(even) .dish-photo { order: 2; }\n .dish:nth-child(even) .dish-text { order: 1; }\n\n .dish-photo img {\n border-radius: 3px;\n width: 100%;\n }\n\n .dish-photo .photo-placeholder {\n width: 100%;\n aspect-ratio: 4\/3;\n border-radius: 3px;\n background: var(--avorio);\n border: 1px dashed var(--ambra);\n display: flex;\n align-items: center;\n justify-content: center;\n text-align: center;\n padding: 24px;\n }\n\n .dish-photo .photo-placeholder span {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 2px;\n text-transform: uppercase;\n color: var(--ambra);\n opacity: 0.8;\n }\n\n .dish-text .eyebrow { margin-bottom: 10px; }\n\n .dish-text h3 {\n font-size: clamp(1.5rem, 3.5vw, 1.9rem);\n font-style: italic;\n margin-bottom: 16px;\n }\n\n .dish-text p {\n font-size: 15.5px;\n color: var(--fumo);\n }\n\n .dish-text p + p { margin-top: 12px; }\n\n \/* ---------- MATERIA PRIMA ---------- *\/\n\n .materia-prima {\n background: var(--avorio);\n padding: 90px 24px;\n }\n\n .materia-prima-inner {\n max-width: 900px;\n margin: 0 auto;\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n }\n\n .materia-prima-inner img {\n border-radius: 3px;\n width: 100%;\n }\n\n .materia-prima-inner h2 {\n font-size: clamp(1.7rem, 4vw, 2.1rem);\n font-style: italic;\n margin-bottom: 18px;\n }\n\n .materia-prima-inner p { font-size: 15.5px; }\n .materia-prima-inner p + p { margin-top: 12px; }\n\n \/* ---------- ALLERGENI ---------- *\/\n\n .allergeni {\n max-width: 620px;\n margin: 0 auto;\n text-align: center;\n padding: 50px 24px 0;\n font-size: 13.5px;\n color: var(--fumo);\n opacity: 0.75;\n }\n\n \/* ---------- CTA ---------- *\/\n\n .cta-block {\n text-align: center;\n padding: 80px 24px 110px;\n }\n\n .cta-block h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.4rem);\n font-style: italic;\n margin-bottom: 30px;\n }\n\n .cta-btn {\n display: inline-block;\n background: var(--terra);\n color: var(--avorio);\n font-family: 'Jost', sans-serif;\n font-size: 13px;\n letter-spacing: 2px;\n text-transform: uppercase;\n padding: 16px 40px;\n border-radius: 2px;\n transition: background 0.3s ease, letter-spacing 0.3s ease;\n }\n .cta-btn:hover { background: var(--fumo); letter-spacing: 2.5px; }\n\n \/* ---------- FOOTER ---------- *\/\n\n footer {\n background: var(--fumo);\n color: var(--avorio);\n text-align: center;\n padding: 60px 24px;\n }\n footer img { margin: 0 auto 20px; filter: brightness(10) opacity(0.4); width: 90px; }\n footer p { font-size: 13px; opacity: 0.7; letter-spacing: 0.5px; }\n\n \/* ---------- REVEAL ---------- *\/\n\n .lav-reveal {\n opacity: 0;\n transform: translateY(24px);\n transition: opacity 0.8s ease, transform 0.8s ease;\n }\n .lav-reveal.is-visible {\n opacity: 1;\n transform: translateY(0);\n }\n\n \/* ---------- MOBILE ---------- *\/\n\n @media (max-width: 700px) {\n .hero-content h1 {\n font-size: clamp(2.4rem, 11vw, 3.2rem);\n word-break: keep-all;\n hyphens: none;\n }\n\n .dish, .materia-prima-inner {\n grid-template-columns: 1fr;\n gap: 24px;\n }\n\n .dish:nth-child(even) .dish-photo,\n .dish:nth-child(even) .dish-text {\n order: initial;\n }\n\n section { padding: 60px 20px; }\n .formula-block { padding: 40px 24px; }\n }<\/style><div class=\"banco-hero\"> <noscript><img decoding=\"async\" class=\"hero-bg\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload hero-bg\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><div class=\"hero-content lav-reveal\"><div class=\"eyebrow\">SEPT D\u00c9GUSTATIONS, UNE SEULE D\u00c9CISION<\/div><h1>Le Banco<\/h1><p class=\"tagline\">On ne choisit pas. On fait confiance.<\/p><\/div><\/div><section class=\"intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>Une table o\u00f9 l'on arr\u00eate de choisir<\/h2><p>Il y a des tables o\u00f9 l'on ne regarde plus le menu. On demande \u00e0 la cuisine de d\u00e9cider, et l'on s'assoit pour attendre.<\/p><p>C'est ainsi que na\u00eet Il Banco : non pas un assortiment d'entr\u00e9es, mais un petit pari r\u00e9ciproque \u2014 la cuisine qui se met en jeu, et celui qui s'assoit qui s'en remet \u00e0 elle.<\/p><\/section><div class=\"formula-block lav-reveal\"><div class=\"eyebrow\">La formule<\/div><div class=\"prezzo\">45 \u20ac pour deux<\/div><p>Salmone selvaggio leggermente marinato al lime, zenzero ed aneto \u00b7 Ricciola marinata agli agrumi, finocchio croccante al limone e mandorle tostate \u00b7 Tartare di tonno con tuorlo marinato, senape, capperi e cipollotto a side \u00b7 Ostriche Gillardeau con olio alla marinara, a parte \u00b7 Scampi, dadolata di melone e olio alle erbe \u00b7 Noce di capasanta, tartare di gamberi, polenta soffiata al nero di seppia e mayo al wasabi \u00b7 Gamberoni con rucola e citronette al mango<\/p><div class=\"upsell\">La mer veut des bulles \u2014 100\u20ac avec champagne<\/div><\/div><div class=\"gillardeau\"> <noscript><img decoding=\"async\" class=\"gillardeau-img lav-reveal\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload gillardeau-img lav-reveal\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><div class=\"gillardeau-text lav-reveal\"><div class=\"eyebrow\">Le d\u00e9tail que tu reconnais imm\u00e9diatement<\/div><h2>Les Gillardeau<\/h2><p>\u00c0 Marennes-Ol\u00e9ron, sur la c\u00f4te atlantique fran\u00e7aise, la m\u00eame famille \u00e9l\u00e8ve ces hu\u00eetres depuis quatre g\u00e9n\u00e9rations. Chaque sp\u00e9cimen grandit pendant plus de quatre ans, passant par plus de soixante op\u00e9rations faites \u00e0 main \u2014 nettoyage, rotation, s\u00e9lection \u2014 avant d'\u00eatre pr\u00eat.<\/p><p>Sur la coquille, un petit \u201c G \u201d marqu\u00e9 au laser distingue chaque Gillardeau de n'importe quelle autre hu\u00eetre : c'est la signature de celui qui l'a \u00e9lev\u00e9e, r\u00e9colt\u00e9e et choisie une \u00e0 une.<\/p><p class=\"firma\">En cuisine, il y a des gens qui n\u2019ont jamais aim\u00e9 les hu\u00eetres. Mais celles-l\u00e0, oui \u2014 dit-il sans tourner autour du pot.<\/p><\/div><\/div><section><div class=\"dishes-intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>Sette assaggi<\/h2><p>Nessuno resta fuori dal menu, nessuno cambia con l’umore del giorno. Sono sette, sempre gli stessi, e la cucina li rif\u00e0 identici ogni sera.<\/p><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marin\u00e9<\/div><h3>Salmone selvaggio<\/h3><p>Marinato appena, il tempo di lasciare che lime, zenzero e aneto entrino senza coprire il resto. Leggero, quasi trasparente al taglio.<\/p><p>\u00c8 il primo assaggio del Banco \u2014 apre la sequenza senza pretendere nulla, e proprio per questo funziona.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marin\u00e9<\/div><h3>S\u00e9riole marin\u00e9e aux agrumes<\/h3><p>Douze heures dans un m\u00e9lange d'\u00e9corces d'orange, de citron et de citron vert, de sel et de sucre \u00e0 parts \u00e9gales. Ensuite, elle repose, s\u00e8che, est refroidie rapidement \u2014 et ce n'est que le lendemain qu'elle arrive sur la table, fine comme un voile.<\/p><p>Il est accompagn\u00e9 d'une salade de fenouil marin\u00e9, qui vient contrebalancer la douceur du poisson et l'acidit\u00e9 de la marinade.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Hach\u00e9 au couteau<\/div><h3>Tartare di tonno classica<\/h3><p>Il tuorlo marinato riposa, si rassoda, diventa quasi una crema densa. Accanto, senape e capperi \u2014 poca cosa, ma decidono il sapore.<\/p><p>Il cipollotto resta a parte, in una ciotolina piccola: chi vuole croccantezza se la aggiunge da s\u00e9, all’ultimo.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Scottato<\/div><h3>Scampi, melone e olio alle erbe<\/h3><p>Gli scampi restano crudi al cuore, appena scottati fuori. Il melone, tagliato a dadolata fine, porta la parte dolce e fresca.<\/p><p>A legare tutto, un olio alle erbe fatto in casa \u2014 poche gocce, quelle che servono.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Croccante e cremoso<\/div><h3>Noce di capasanta<\/h3><p>La capasanta scottata sopra una polenta soffiata al nero di seppia \u2014 croccante, quasi impalpabile \u2014 con una tartare di gamberi a fare da controcanto.<\/p><p>La chiude una maionese al wasabi, dosata per dare carattere senza prendere il sopravvento.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Fresco<\/div><h3>Gamberoni con rucola e citronette al mango<\/h3><p>Il gamberone resta protagonista, appena condito. La rucola porta l’amaro, la citronette al mango la parte fruttata che chiude il Banco.<\/p><p>\u00c8 l’ultimo assaggio della sequenza \u2014 quello che si ricorda per ultimo.<\/p><\/div><\/div><\/section><div class=\"materia-prima\"><div class=\"materia-prima-inner lav-reveal\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><div><div class=\"eyebrow\">La materia prima<\/div><h2>Il Banco segue il mercato del pesce.<\/h2><p>Se qualcosa stasera non fosse disponibile, te lo diciamo prima di ordinare.<\/p><\/div><\/div><\/div><p class=\"allergeni lav-reveal\">Cher client, si vous avez des allergies et\/ou des intol\u00e9rances alimentaires, n'h\u00e9sitez pas \u00e0 demander des informations sur nos plats et nos boissons. Nous sommes \u00e0 votre disposition pour vous conseiller au mieux.<\/p><div class=\"cta-block lav-reveal\"><h2>La table est pr\u00eate quand tu l'es<\/h2> <a class=\"cta-btn\" href=\"https:\/\/www.lavatoiobistrot.it\/fr\/prenota\/\">R\u00e9servez votre table<\/a><\/div><footer> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><p>Lavatoio Bistrot \u00b7 V\u00e9g\u00e9tarien et Poisson \u00b7 Santarcangelo di Romagna<\/p><p>lavatoiobistrot@gmail.com \u00b7 +39 328 262 2180<\/p><\/footer> <script>const revealEls = document.querySelectorAll('.lav-reveal');\n const observer = new IntersectionObserver((entries) => {\n entries.forEach(entry => {\n if (entry.isIntersecting) {\n entry.target.classList.add('is-visible');\n observer.unobserve(entry.target);\n }\n });\n }, { threshold: 0.15 });\n revealEls.forEach(el => observer.observe(el));<\/script>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIl Banco \u00b7 Lavatoio Bistrot SETTE ASSAGGI, UNA SOLA DECISIONE Il Banco…\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.lavatoiobistrot.it\/fr\/banco\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> “Il Banco”<\/span>\u2026<\/a><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8240","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":8,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions"}],"predecessor-version":[{"id":8291,"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/pages\/8240\/revisions\/8291"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/fr\/wp-json\/wp\/v2\/media?parent=8240"}],"curies":[{"name":"Bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}