{"id":8199,"date":"2026-08-04T13:34:26","date_gmt":"2026-08-04T11:34:26","guid":{"rendered":"https:\/\/www.lavatoiobistrot.it\/?p=8199"},"modified":"2026-08-04T13:34:49","modified_gmt":"2026-08-04T11:34:49","slug":"pesce-a-santarcangelo-di-romagna-oltre-la-grigliata-mista","status":"publish","type":"post","link":"https:\/\/www.lavatoiobistrot.it\/en\/pesce-a-santarcangelo-di-romagna-oltre-la-grigliata-mista\/","title":{"rendered":"Pesce a Santarcangelo di Romagna: oltre la grigliata mista"},"content":{"rendered":"\n\n
\n\n

\n Lavatoio Bistrot \u00b7 Santarcangelo di Romagna\n <\/p>\n\n

\n This morning at the counter we found something we didn't yet know what to call.\n <\/p>\n\n \n

\n \"Il\n
\n Il Banco \u00b7 Lavatoio Bistrot \u00b7 Santarcangelo di Romagna\n <\/figcaption>\n <\/figure>\n\n \n

\n To outsiders, Romagna is piadina and rag\u00f9. Fish is eaten on the Riviera \u2014 in Rimini, Riccione, along the seafront. Santarcangelo is inland, ten minutes from the sea, and those who don't know it tend to think that fish is a beach matter.\n <\/p>\n\n

\n That\u2019s not the case. Not here, at least.\n <\/p>\n\n \n

\n The cold and warm starter, the mixed grill\n <\/h2>\n\n

\n Anyone who eats fish in Romagna knows the ritual.\nCold starter \u2014 seafood salad, prawns, baby octopus.\nHot starter \u2014 fried fish, mussels au gratin, fried anchovies.\nThen the mixed grill: sea bass, sea bream, cuttlefish, king prawns.\nIt's honest, it's generous, it's what you expect.\n <\/p>\n\n

\n That's not what we do at the Lavatoio.\nNot because there's anything wrong with that way of eating fish \u2014\nbut because it's not our way.\n <\/p>\n\n \n

\n The Counter \u2014 different every day\n <\/h2>\n\n

\n In the morning, before the restaurant opens, Giorgio goes to the fish market.\nNot with a list in his hand. With his eyes.\nWhatever he finds \u2014 whatever is fresh, whatever is worth it \u2014 comes back with him\nand becomes the evening's specials.\n <\/p>\n\n \n

\n \"Il\n
\n The Counter \u00b7 every day from the market\n <\/figcaption>\n <\/figure>\n\n

\n His name is The Bank<\/strong> \u2014 and it\u2019s the dish that more than any other shows how we treat fish here. It\u2019s a sharing platter of raw seafood for two, served in the middle of the table. Tartares, carpaccios, ceviche, whipped fish \u2014 the selection changes every day depending on what arrived from the market that morning.\n <\/p>\n\n

\n There is no fixed menu for Il Banco.\nThere is what is available today.\n <\/p>\n\n \n

\n How we treat fish\n <\/h2>\n\n

\n The fish at Lavatoio doesn't just end up on the grill.\nWe cook it in two stages \u2014 slow first, then on the flat-top \u2014\nto achieve a texture that direct cooking simply can't give you.\nWe marinate it, let it rest, and pair it with things you wouldn't expect:\naubergine hummus, polenta crisps, molecular guacamole.\n <\/p>\n\n

\n Not because we want to impress. But because Adriatic fish deserves more than just a bit of salt and lemon.\n <\/p>\n\n \n

\n \"Piatto\n
\n Adriatic fish \u00b7 Lavatoio Bistrot\n <\/figcaption>\n <\/figure>\n\n \n

\n Santarcangelo and fish \u2014 an unexpected pairing\n <\/h2>\n\n

\n Il Lavatoio is located in the historic centre of Santarcangelo di Romagna \u2014 ten minutes from Rimini, five from the sea. Close enough to have fresh fish every morning. Far enough from the Riviera not to have to compete with the classic seafront fish trattoria model.\n <\/p>\n\n

\n This gave us the freedom to do things our own way.\nVeg and fish cuisine \u2014 fish and vegetables treated with the same care,\nwithout distinction, with neither playing second fiddle to the other.\n <\/p>\n\n

\n If you want to see what's on the menu today,\n the full menu<\/a> It's here. You can find the desk at the evening specials<\/a> \u2014 it changes every day, so it's worth coming to see for yourself.\n <\/p>\n\n \n

\n Those who believe in fairy tales know where to find us.
\n Your table is at the link<\/a> \u2014 or call us on +39 328 262 2180.\n <\/p>\n\n<\/article>","protected":false},"excerpt":{"rendered":"

\nLavatoio Bistrot \u00b7 Santarcangelo di Romagna Stamattina al banco abbiamo trovato qualcosa…\n<\/div>\n
Continue reading “Pesce a Santarcangelo di Romagna: oltre la grigliata mista”<\/span>…<\/a><\/div>","protected":false},"author":1,"featured_media":8193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/posts\/8199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/comments?post=8199"}],"version-history":[{"count":1,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/posts\/8199\/revisions"}],"predecessor-version":[{"id":8200,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/posts\/8199\/revisions\/8200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/media\/8193"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/media?parent=8199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/categories?post=8199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/tags?post=8199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}