{"id":8240,"date":"2026-08-13T11:03:38","date_gmt":"2026-08-13T09:03:38","guid":{"rendered":"https:\/\/www.lavatoiobistrot.it\/?page_id=8240"},"modified":"2026-08-29T13:43:58","modified_gmt":"2026-08-29T11:43:58","slug":"banco","status":"publish","type":"page","link":"https:\/\/www.lavatoiobistrot.it\/en\/banco\/","title":{"rendered":"The Bank"},"content":{"rendered":"Il Banco \u00b7 Lavatoio Bistrot<\/title><link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"><link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"><link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,500;1,300;1,400;1,500&family=Jost:wght@200;300;400;500&display=swap\" rel=\"stylesheet\"><style>:root {\n --terra: #9E4B27;\n --ambra: #C8894A;\n --fumo: #3A2E26;\n --avorio: #F5EFE4;\n --latte: #FBF7F0;\n --salvia: #7A8C70;\n }\n\n * { box-sizing: border-box; margin: 0; padding: 0; }\n\n body {\n background: var(--latte);\n color: var(--fumo);\n font-family: 'Jost', sans-serif;\n font-weight: 300;\n line-height: 1.7;\n overflow-x: hidden;\n }\n\n h1, h2, h3 {\n font-family: 'Cormorant Garamond', serif;\n font-weight: 400;\n color: var(--fumo);\n }\n\n .eyebrow {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 3px;\n text-transform: uppercase;\n color: var(--ambra);\n }\n\n a { color: inherit; text-decoration: none; }\n\n img { display: block; max-width: 100%; height: auto; }\n\n \/* ---------- HERO ---------- *\/\n\n .banco-hero {\n position: relative;\n min-height: 92vh;\n display: flex;\n align-items: flex-end;\n justify-content: center;\n background: var(--fumo);\n overflow: hidden;\n padding-bottom: 70px;\n }\n\n .banco-hero img.hero-bg {\n position: absolute;\n inset: 0;\n width: 100%;\n height: 100%;\n object-fit: cover;\n opacity: 0.82;\n }\n\n .banco-hero::after {\n content: \"\";\n position: absolute;\n inset: 0;\n background: linear-gradient(180deg, rgba(30,20,14,0.15) 0%, rgba(30,20,14,0.55) 65%, rgba(30,20,14,0.85) 100%);\n }\n\n .hero-content {\n position: relative;\n z-index: 2;\n text-align: center;\n color: var(--avorio);\n padding: 0 24px;\n max-width: 700px;\n }\n\n .hero-content .eyebrow { color: var(--ambra); margin-bottom: 18px; }\n\n .hero-content h1 {\n font-size: clamp(3rem, 9vw, 5.5rem);\n font-style: italic;\n color: var(--avorio) !important;\n letter-spacing: 1px;\n margin-bottom: 18px;\n }\n\n .hero-content p.tagline {\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: clamp(1.1rem, 2.5vw, 1.4rem);\n color: var(--avorio);\n opacity: 0.9;\n }\n\n \/* ---------- SECTIONS ---------- *\/\n\n section {\n max-width: 900px;\n margin: 0 auto;\n padding: 90px 24px;\n }\n\n .divider {\n display: flex;\n align-items: center;\n gap: 16px;\n margin: 0 auto 40px;\n max-width: 140px;\n }\n .divider::before, .divider::after {\n content: \"\";\n flex: 1;\n height: 1px;\n background: var(--ambra);\n }\n .divider span {\n color: var(--ambra);\n font-size: 18px;\n }\n\n .intro {\n text-align: center;\n }\n\n .intro h2 {\n font-size: clamp(2rem, 5vw, 2.6rem);\n font-style: italic;\n margin-bottom: 28px;\n }\n\n .intro p {\n font-size: 17px;\n max-width: 620px;\n margin: 0 auto 18px;\n color: var(--fumo);\n }\n\n \/* ---------- FORMULA BLOCK ---------- *\/\n\n .formula-block {\n background: var(--fumo);\n color: var(--avorio);\n border-radius: 4px;\n text-align: center;\n padding: 56px 32px;\n margin: 60px auto;\n max-width: 900px;\n }\n\n .formula-block .eyebrow { color: var(--ambra); }\n\n .formula-block .prezzo {\n font-family: 'Cormorant Garamond', serif;\n font-size: clamp(2.6rem, 6vw, 3.4rem);\n font-style: italic;\n margin: 14px 0 18px;\n }\n\n .formula-block p {\n max-width: 520px;\n margin: 0 auto;\n color: var(--avorio);\n opacity: 0.9;\n font-size: 15.5px;\n }\n\n .formula-block .upsell {\n margin-top: 28px;\n padding-top: 24px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 18px;\n color: var(--ambra);\n }\n\n \/* ---------- GILLARDEAU ---------- *\/\n\n .gillardeau {\n background: var(--fumo);\n color: var(--avorio);\n }\n\n .gillardeau-img {\n width: 100%;\n height: clamp(280px, 50vw, 520px);\n object-fit: cover;\n display: block;\n }\n\n .gillardeau-text {\n max-width: 640px;\n margin: 0 auto;\n padding: 70px 24px 90px;\n text-align: center;\n }\n\n .gillardeau-text .eyebrow { color: var(--ambra); margin-bottom: 14px; }\n\n .gillardeau-text h2 {\n font-size: clamp(1.9rem, 4.5vw, 2.4rem);\n font-style: italic;\n color: var(--avorio) !important;\n margin-bottom: 22px;\n }\n\n .gillardeau-text p {\n font-size: 15.5px;\n color: var(--avorio);\n opacity: 0.9;\n }\n\n .gillardeau-text p + p { margin-top: 14px; }\n\n .gillardeau-text .firma {\n margin-top: 26px;\n padding-top: 22px;\n border-top: 1px solid rgba(245,239,228,0.2);\n font-family: 'Cormorant Garamond', serif;\n font-style: italic;\n font-size: 17px;\n color: var(--ambra);\n opacity: 1;\n }\n\n \/* ---------- DISH GRID ---------- *\/\n\n .dishes-intro { text-align: center; margin-bottom: 60px; }\n .dishes-intro h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.3rem);\n font-style: italic;\n }\n .dishes-intro p {\n max-width: 560px;\n margin: 16px auto 0;\n font-size: 16px;\n }\n\n .dish {\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n margin-bottom: 90px;\n }\n\n .dish:nth-child(even) .dish-photo { order: 2; }\n .dish:nth-child(even) .dish-text { order: 1; }\n\n .dish-photo img {\n border-radius: 3px;\n width: 100%;\n }\n\n .dish-photo .photo-placeholder {\n width: 100%;\n aspect-ratio: 4\/3;\n border-radius: 3px;\n background: var(--avorio);\n border: 1px dashed var(--ambra);\n display: flex;\n align-items: center;\n justify-content: center;\n text-align: center;\n padding: 24px;\n }\n\n .dish-photo .photo-placeholder span {\n font-family: 'Jost', sans-serif;\n font-size: 11px;\n letter-spacing: 2px;\n text-transform: uppercase;\n color: var(--ambra);\n opacity: 0.8;\n }\n\n .dish-text .eyebrow { margin-bottom: 10px; }\n\n .dish-text h3 {\n font-size: clamp(1.5rem, 3.5vw, 1.9rem);\n font-style: italic;\n margin-bottom: 16px;\n }\n\n .dish-text p {\n font-size: 15.5px;\n color: var(--fumo);\n }\n\n .dish-text p + p { margin-top: 12px; }\n\n \/* ---------- MATERIA PRIMA ---------- *\/\n\n .materia-prima {\n background: var(--avorio);\n padding: 90px 24px;\n }\n\n .materia-prima-inner {\n max-width: 900px;\n margin: 0 auto;\n display: grid;\n grid-template-columns: 1fr 1fr;\n gap: 50px;\n align-items: center;\n }\n\n .materia-prima-inner img {\n border-radius: 3px;\n width: 100%;\n }\n\n .materia-prima-inner h2 {\n font-size: clamp(1.7rem, 4vw, 2.1rem);\n font-style: italic;\n margin-bottom: 18px;\n }\n\n .materia-prima-inner p { font-size: 15.5px; }\n .materia-prima-inner p + p { margin-top: 12px; }\n\n \/* ---------- ALLERGENI ---------- *\/\n\n .allergeni {\n max-width: 620px;\n margin: 0 auto;\n text-align: center;\n padding: 50px 24px 0;\n font-size: 13.5px;\n color: var(--fumo);\n opacity: 0.75;\n }\n\n \/* ---------- CTA ---------- *\/\n\n .cta-block {\n text-align: center;\n padding: 80px 24px 110px;\n }\n\n .cta-block h2 {\n font-size: clamp(1.8rem, 4.5vw, 2.4rem);\n font-style: italic;\n margin-bottom: 30px;\n }\n\n .cta-btn {\n display: inline-block;\n background: var(--terra);\n color: var(--avorio);\n font-family: 'Jost', sans-serif;\n font-size: 13px;\n letter-spacing: 2px;\n text-transform: uppercase;\n padding: 16px 40px;\n border-radius: 2px;\n transition: background 0.3s ease, letter-spacing 0.3s ease;\n }\n .cta-btn:hover { background: var(--fumo); letter-spacing: 2.5px; }\n\n \/* ---------- FOOTER ---------- *\/\n\n footer {\n background: var(--fumo);\n color: var(--avorio);\n text-align: center;\n padding: 60px 24px;\n }\n footer img { margin: 0 auto 20px; filter: brightness(10) opacity(0.4); width: 90px; }\n footer p { font-size: 13px; opacity: 0.7; letter-spacing: 0.5px; }\n\n \/* ---------- REVEAL ---------- *\/\n\n .lav-reveal {\n opacity: 0;\n transform: translateY(24px);\n transition: opacity 0.8s ease, transform 0.8s ease;\n }\n .lav-reveal.is-visible {\n opacity: 1;\n transform: translateY(0);\n }\n\n \/* ---------- MOBILE ---------- *\/\n\n @media (max-width: 700px) {\n .hero-content h1 {\n font-size: clamp(2.4rem, 11vw, 3.2rem);\n word-break: keep-all;\n hyphens: none;\n }\n\n .dish, .materia-prima-inner {\n grid-template-columns: 1fr;\n gap: 24px;\n }\n\n .dish:nth-child(even) .dish-photo,\n .dish:nth-child(even) .dish-text {\n order: initial;\n }\n\n section { padding: 60px 20px; }\n .formula-block { padding: 40px 24px; }\n }<\/style><div class=\"banco-hero\"> <noscript><img decoding=\"async\" class=\"hero-bg\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload hero-bg\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/banco-totale-scaled.jpg\" alt=\"Il Banco - selezione di crudi e marinati Lavatoio Bistrot\"><div class=\"hero-content lav-reveal\"><div class=\"eyebrow\">SEVEN TASTINGS, ONE SINGLE DECISION<\/div><h1>The Bank<\/h1><p class=\"tagline\">You don't choose. You entrust yourself.<\/p><\/div><\/div><section class=\"intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>A table where you stop choosing<\/h2><p>There are tables where people no longer look at the menu. They ask the kitchen to decide, and they sit down and wait.<\/p><p>That is how Il Banco is born: not a mixed starter, but a small mutual gamble \u2014 the kitchen putting itself on the line, and those who sit down placing their trust in it.<\/p><\/section><div class=\"formula-block lav-reveal\"><div class=\"eyebrow\">The formula<\/div><div class=\"prezzo\">\u20ac45 for two<\/div><p>Salmone selvaggio leggermente marinato al lime, zenzero ed aneto \u00b7 Ricciola marinata agli agrumi, finocchio croccante al limone e mandorle tostate \u00b7 Tartare di tonno con tuorlo marinato, senape, capperi e cipollotto a side \u00b7 Ostriche Gillardeau con olio alla marinara, a parte \u00b7 Scampi, dadolata di melone e olio alle erbe \u00b7 Noce di capasanta, tartare di gamberi, polenta soffiata al nero di seppia e mayo al wasabi \u00b7 Gamberoni con rucola e citronette al mango<\/p><div class=\"upsell\">The sea wants bubbles \u2014 \u20ac100 with champagne<\/div><\/div><div class=\"gillardeau\"> <noscript><img decoding=\"async\" class=\"gillardeau-img lav-reveal\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' decoding=\"async\" class=\"lazyload gillardeau-img lav-reveal\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ostriche-hero-scaled.jpg\" alt=\"Ostriche Gillardeau - Il Banco Lavatoio Bistrot\"><div class=\"gillardeau-text lav-reveal\"><div class=\"eyebrow\">The detail you recognise immediately<\/div><h2>Gillardeau<\/h2><p>In Marennes-Ol\u00e9ron, on the French Atlantic coast, the same family has been farming these oysters for four generations. Each specimen grows for over four years, going through more than sixty hand-crafted operations \u2014 cleaning, turning, grading \u2014 before it is ready.<\/p><p>On the shell, a small laser-branded \u201cG\u201d distinguishes every Gillardeau from any other oyster: it is the signature of the person who bred, harvested and selected it one by one.<\/p><p class=\"firma\">In the kitchen there are those who have never liked oysters. But these they do \u2014 they say, without beating about the bush.<\/p><\/div><\/div><section><div class=\"dishes-intro lav-reveal\"><div class=\"divider\"><span>\u2758<\/span><\/div><h2>Sette assaggi<\/h2><p>Nessuno resta fuori dal menu, nessuno cambia con l’umore del giorno. Sono sette, sempre gli stessi, e la cucina li rif\u00e0 identici ogni sera.<\/p><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/salmone-selvaggio.jpg\" alt=\"Salmone selvaggio marinato al lime - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marinated<\/div><h3>Salmone selvaggio<\/h3><p>Marinato appena, il tempo di lasciare che lime, zenzero e aneto entrino senza coprire il resto. Leggero, quasi trasparente al taglio.<\/p><p>\u00c8 il primo assaggio del Banco \u2014 apre la sequenza senza pretendere nulla, e proprio per questo funziona.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/ricciola-marinata.jpg\" alt=\"Ricciola marinata agli agrumi - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Marinated<\/div><h3>Marinated amberjack with citrus fruit<\/h3><p>Twelve hours in orange, lemon and lime zest, with equal parts salt and sugar. Then it rests, dries, is blast-chilled \u2014 and only the next day does it reach the table, thin as a veil.<\/p><p>It is accompanied by a marinated fennel salad, which tempers the sweetness of the fish and the acidity of the marinade.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/tartare-di-tonno.jpg\" alt=\"Tartare di tonno classica - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Hand-cut tartare<\/div><h3>Tartare di tonno classica<\/h3><p>Il tuorlo marinato riposa, si rassoda, diventa quasi una crema densa. Accanto, senape e capperi \u2014 poca cosa, ma decidono il sapore.<\/p><p>Il cipollotto resta a parte, in una ciotolina piccola: chi vuole croccantezza se la aggiunge da s\u00e9, all’ultimo.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Scottato<\/div><h3>Scampi, melone e olio alle erbe<\/h3><p>Gli scampi restano crudi al cuore, appena scottati fuori. Il melone, tagliato a dadolata fine, porta la parte dolce e fresca.<\/p><p>A legare tutto, un olio alle erbe fatto in casa \u2014 poche gocce, quelle che servono.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"><div class=\"photo-placeholder\"><span>Foto in arrivo<\/span><\/div><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Croccante e cremoso<\/div><h3>Noce di capasanta<\/h3><p>La capasanta scottata sopra una polenta soffiata al nero di seppia \u2014 croccante, quasi impalpabile \u2014 con una tartare di gamberi a fare da controcanto.<\/p><p>La chiude una maionese al wasabi, dosata per dare carattere senza prendere il sopravvento.<\/p><\/div><\/div><div class=\"dish lav-reveal\"><div class=\"dish-photo\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/gamberi-banco-quadrata.jpg\" alt=\"Gamberoni con rucola e citronette al mango - Il Banco Lavatoio Bistrot\"><\/div><div class=\"dish-text\"><div class=\"eyebrow\">Fresco<\/div><h3>Gamberoni con rucola e citronette al mango<\/h3><p>Il gamberone resta protagonista, appena condito. La rucola porta l’amaro, la citronette al mango la parte fruttata che chiude il Banco.<\/p><p>\u00c8 l’ultimo assaggio della sequenza \u2014 quello che si ricorda per ultimo.<\/p><\/div><\/div><\/section><div class=\"materia-prima\"><div class=\"materia-prima-inner lav-reveal\"> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2026\/08\/hero-2-elementi-variano-quotidianamente.jpg\" alt=\"Selezione quotidiana della materia prima - Lavatoio Bistrot\"><div><div class=\"eyebrow\">La materia prima<\/div><h2>Il Banco segue il mercato del pesce.<\/h2><p>Se qualcosa stasera non fosse disponibile, te lo diciamo prima di ordinare.<\/p><\/div><\/div><\/div><p class=\"allergeni lav-reveal\">Dear guest, if you have food allergies and\/or intolerances, please feel free to ask for information about our food and drinks. We are trained to advise you in the best possible way.<\/p><div class=\"cta-block lav-reveal\"><h2>The table is ready when you are<\/h2> <a class=\"cta-btn\" href=\"https:\/\/www.lavatoiobistrot.it\/en\/prenota\/\">Book your table<\/a><\/div><footer> <noscript><img decoding=\"async\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><\/noscript><img src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E' class=\"lazyload\" decoding=\"async\" data-src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img\/https:\/\/www.lavatoiobistrot.it\/wp-content\/uploads\/2025\/11\/logo-il-lavatorio-scaled.png\" alt=\"Lavatoio Bistrot\"><p>Lavatoio Bistrot \u00b7 Veg & Fish \u00b7 Santarcangelo di Romagna<\/p><p>lavatoiobistrot@gmail.com \u00b7 +39 328 262 2180<\/p><\/footer> <script>const revealEls = document.querySelectorAll('.lav-reveal');\n const observer = new IntersectionObserver((entries) => {\n entries.forEach(entry => {\n if (entry.isIntersecting) {\n entry.target.classList.add('is-visible');\n observer.unobserve(entry.target);\n }\n });\n }, { threshold: 0.15 });\n revealEls.forEach(el => observer.observe(el));<\/script>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIl Banco \u00b7 Lavatoio Bistrot SETTE ASSAGGI, UNA SOLA DECISIONE Il Banco…\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.lavatoiobistrot.it\/en\/banco\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> “Il Banco”<\/span>…<\/a><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8240","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/pages\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":8,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/pages\/8240\/revisions"}],"predecessor-version":[{"id":8291,"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/pages\/8240\/revisions\/8291"}],"wp:attachment":[{"href":"https:\/\/www.lavatoiobistrot.it\/en\/wp-json\/wp\/v2\/media?parent=8240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}